Waterford Crystal Rebel Blush Martini Single
The Rebel collection by Waterford embodies a spirit of nonconformist cool, using the iconic motif of the punk stud as the heart of its design. Designer Jo Sampson chose the stark, cutting-edge geometry of this simple potent shape for its enduring outsider appeal. Representing the axis of music and fashion, the punk stud injects a tough, streetwise vitality to the pieces, which contrasts with the refined craftsmanship that goes into their creation. Designed as highly covetable and stylish accoutrements for young professionals leading fast-paced city lives, the Rebel aesthetic mixes the rough with the smooth. Combining golden metal with crystal in bright and fun shades.
Featuring a mottled colour effect this Blush Martini Single is sure to make any drink more enjoyable.
Banding: Hand applied 24ct gold.
Gift Boxed in Pink Rebel tube.
The PDT Cocktail Book by Jim Meehan (illustrated by Chris Gall)
Beautifully illustrated, beautifully designed and beautifully crafted – just like its namesake – this is the ultimate bar book by NYC’s most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth and get permission to enter the serene cocktail lounge. Now, Jim Meehan – PDT’s innovative operator and mixmaster – is revolutionising bar books too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools and equipment to his techniques, food and spirits, it’s all here, stunningly illustrated by Chris Gall.
Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars including Five Points, Gramercy Tavern and The Pegu Club. He is a contributing editor of Food & Wine magazine’s annual cocktail book and Sommelier Journal. Meehan has been recognised as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail.
Format: Hardback, 368 pages.
Publisher: Sterling Publishing.